Vegetable Lasagna

Directions

1. 1
   Cook noodles; drain and set aside.
2. 2
   Mix eggs, cottage and Ricotta cheese and seasoning.
3. 3
   Set aside.
4. 4
   Cook mushrooms, onions and garlic in butter until tender.
5. 5
   Stir in flour and pepper, then add milk.
6. 6
   Cook and stir until thick and bubbly.
7. 7
   Remove from heat and stir in spinach or broccoli, carrots and 1/2 cup Parmesan cheese.
8. 8
   In a 9 x 13-inch pan, layer 1/3 of noodles.
9. 9
   Spread 1/3 of cheese mixture over, then 1/3 of vegetable mixture.
10. 10
    Sprinkle with Mozzarella cheese.
11. 11
    Repeat these steps 2 more times.
12. 12
    Sprinkle with remaining Parmesan cheese.
13. 13
    Bake at 350° for 35 minutes, covered.
14. 14
    This can also be made ahead of time and placed in the freezer until needed.