Harvard Beets

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1/4 c. beet juice
  • 1/3 c. brown sugar
  • 1/4 c. vinegar
  • 1/2 tsp. salt
  • dash of pepper
  • 1/8 tsp. ground cloves
  • 2 1/2 c. sliced beets

Directions

  1. 1
    Melt butter or margarine; add flour and blend.
  2. 2
    Add beet liquid; cook until thickened, stirring constantly.
  3. 3
    Add brown sugar, vinegar, salt, pepper and cloves.
  4. 4
    Stir until sugar dissolves.
  5. 5
    Drain beets and heat thoroughly.
  6. 6
    Serves 6.

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