Beef And Broccoli

Name: Beef And Broccoli
Ingredients: 3 tablespoons cornstarch, divided; 1/2 cup water, plus; 2 tablespoons water, divided; 1/2 teaspoon garlic powder; 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips; 2 tablespoons vegetable oil, divided; 4 cups broccoli florets; 1 small onion, cut into wedges; 1/3 cup reduced sodium soy sauce; 2 tablespoons brown sugar; 1 teaspoon ground ginger; hot cooked rice

12 ingredients

8 steps

Ingredients

3 tablespoons cornstarch, divided
1/2 cup water, plus
2 tablespoons water, divided
1/2 teaspoon garlic powder
1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
2 tablespoons vegetable oil, divided
4 cups broccoli florets
1 small onion, cut into wedges
1/3 cup reduced sodium soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
hot cooked rice

Directions

1

In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
2

Add beef and toss.
3

In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
4

Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
5

Return beef to pan.
6

Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
7

Cook and stir for 2 minutes.
8

Serve over rice.