Raspberry Oatmeal Bars
5 ingredients
9 steps
Ingredients
- 1 pkg yellow cake mix
- 2 1/2 cups quick cooking oats
- 3/4 cup (1 1/2 sticks) butter (melted)
- 1 12oz. jar raspberry jam (seedless)
- 1 T water
Directions
-
11. Preheat oven to 375 degrees. Grease 13x9x2 pan.
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22. Combine dry cake mix and oats: add melted butter and stir until crumbly.
-
33. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover bottom.
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44. Combine jam and water and stir until blended.
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55. Spread jam mixture over crumb mixture in pan.
-
66. Sprinkle remaining crumb mixture over top and pat firmly to make top even.
-
77. Bake for 18 to 25 minutes or until top is very light brown. Cool in pan on rack.
-
88. Cut into bars.
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99. Store in air-tight container.
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