Raspberry Oatmeal Bars

5 ingredients
9 steps

Ingredients

  • 1 pkg yellow cake mix
  • 2 1/2 cups quick cooking oats
  • 3/4 cup (1 1/2 sticks) butter (melted)
  • 1 12oz. jar raspberry jam (seedless)
  • 1 T water

Directions

  1. 1
    1. Preheat oven to 375 degrees. Grease 13x9x2 pan.
  2. 2
    2. Combine dry cake mix and oats: add melted butter and stir until crumbly.
  3. 3
    3. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover bottom.
  4. 4
    4. Combine jam and water and stir until blended.
  5. 5
    5. Spread jam mixture over crumb mixture in pan.
  6. 6
    6. Sprinkle remaining crumb mixture over top and pat firmly to make top even.
  7. 7
    7. Bake for 18 to 25 minutes or until top is very light brown. Cool in pan on rack.
  8. 8
    8. Cut into bars.
  9. 9
    9. Store in air-tight container.

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