Harvard Beets

8 ingredients
6 steps

Ingredients

  • No. 2 can sliced beets
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/4 tsp. onion juice (optional)
  • 2 Tbsp. cider vinegar
  • 1/4 tsp. salt
  • 1 1/2 tsp. sugar
  • dash of black pepper

Directions

  1. 1
    Drain beets, saving liquid.
  2. 2
    Melt butter.
  3. 3
    Blend in flour. Slowly add beet liquid and stir constantly over direct heat until sauce boils and thickens.
  4. 4
    Add remaining ingredients and the beets and continue heating slowly until beets are hot through.
  5. 5
    Serve at once.
  6. 6
    Makes 5 servings.

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