Harvard Beets

8 ingredients
6 steps

Ingredients

  • No. 2 can sliced beets
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/4 tsp. onion juice (optional)
  • 2 Tbsp. cider vinegar
  • 1/4 tsp. salt
  • 1 1/2 tsp. sugar
  • dash of black pepper

Directions

  1. 1
    Drain beets, saving liquid.
  2. 2
    Melt butter.
  3. 3
    Blend in flour. Slowly add beet liquid and stir constantly over direct heat until sauce boils and thickens.
  4. 4
    Add remaining ingredients and the beets and continue heating slowly until beets are hot through.
  5. 5
    Serve at once.
  6. 6
    Makes 5 servings.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

More Recipes to Try

Triple-Citrus Margaritas

7 ingredients

Sauerkraut Salad

8 ingredients

Elephant Stew

4 ingredients

Pumpkin Dessert

4 ingredients

Buttermilk Pancakes

6 ingredients

Meat Loaf

8 ingredients

Oreo Delight

6 ingredients

Highland House Salad Dressing

6 ingredients

Coconut Oatmeal Cookies

13 ingredients

Trash

13 ingredients

Pimento And Cheese

7 ingredients

Cheesecake

9 ingredients