Harvard Beets

Directions

1. 1
   Drain beets, reserving liquid.
2. 2
   Add enough water to beet juice to make 2/3 cup liquid.
3. 3
   Combine cornstarch and pepper in saucepan.
4. 4
   Add liquid and vinegar.
5. 5
   Stir until smooth.
6. 6
   Cook, stirring constantly, until mixture thickens and boils.
7. 7
   Boil 1 minute, stirring.
8. 8
   Add sliced beets and sugar.
9. 9
   Heat through.