Harvard Beets

9 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/4 c. beet liquid from can
  • 1/3 c. brown sugar
  • 1/4 c. vinegar
  • 1/2 tsp. salt
  • few grains pepper
  • 1/8 tsp. cloves
  • 1 (No. 2) can (2 1/2 c.) sliced beets

Directions

  1. 1
    Melt butter and add flour.
  2. 2
    Blend.
  3. 3
    Add beet liquid.
  4. 4
    Cook until thickened, stirring constantly.
  5. 5
    Add brown sugar, vinegar, salt, pepper and cloves.
  6. 6
    Stir until sugar dissolves.
  7. 7
    Drain beets and add.
  8. 8
    Heat thoroughly.
  9. 9
    Serves 6.

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