Harvard Beets

6 ingredients
3 steps

Ingredients

  • 2 1/2 c. diced beets
  • 1/2 c. sugar
  • 1/2 c. water
  • 1/2 c. vinegar
  • 3 Tbsp. oleo
  • 4 tsp. cornstarch

Directions

  1. 1
    Bring all to boil, except cornstarch.
  2. 2
    Thicken with the cornstarch, blended with cold water.
  3. 3
    Add to beets; simmer for 10 minutes.

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