Harvard Beets
4 ingredients
2 steps
Ingredients
- 1 can beets
- 1/2 c. sugar
- 1/4 c. vinegar
- 2 Tbsp. flour or cornstarch
Directions
-
1Mix the ingredients with the juice of one can of beets.
-
2Bring to a boil, then put beets in and let simmer for a few minutes, then serve.
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