Harvard Beets

4 ingredients
2 steps

Ingredients

  • 1 can beets
  • 1/2 c. sugar
  • 1/4 c. vinegar
  • 2 Tbsp. flour or cornstarch

Directions

  1. 1
    Mix the ingredients with the juice of one can of beets.
  2. 2
    Bring to a boil, then put beets in and let simmer for a few minutes, then serve.

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