Stevedoro Casserole

10 ingredients
7 steps

Ingredients

  • 4 hard-boiled eggs, sliced
  • 2 tomatoes, sliced
  • 220 g tuna, drained
  • 1 tablespoon butter
  • 125 g mushrooms, sliced
  • 34 cup light sour cream
  • 2 eggs, beaten
  • 2 teaspoons soy sauce
  • 4 tablespoons parmesan cheese, grated
  • pepper, to taste

Directions

  1. 1
    Preheat oven to 190.C.
  2. 2
    Place sliced eggs, tomato and tuna in layers in a buttered casserole or ovenproof dish.
  3. 3
    Melt butter & saute mushrooms before adding to the casserole.
  4. 4
    Mix together all other ingredients except cheese and pour over the casserole, sprinkle with grated cheese.
  5. 5
    Cook in a moderately hot oven 190.C for 30-40 mins or until mixture is set.
  6. 6
    Turn up heat for last 5 mins to crisp to cheese top.
  7. 7
    Serve with rice or spaghetti.

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