Bacon-and-Cheese Smashed Potatoes

Directions

1. 1
   Put the potatoes in a large saucepan and cover with cold water by 1 inch.
2. 2
   Season generously with salt and bring to a boil.
3. 3
   Reduce the heat to medium and simmer until very tender, about 15 minutes.
4. 4
   Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 7 to 8 minutes; transfer to a paper towel-lined plate.
5. 5
   Drain the potatoes and return to the saucepan over low heat; cook until any remaining water evaporates, about 2 minutes.
6. 6
   Add the butter, then gradually mash in the sour cream with a potato masher.
7. 7
   Stir in the bacon and chives, reserving 1 tablespoon of each.
8. 8
   Transfer to a serving dish; top with cheddar and the remaining bacon and chives.
9. 9
   Photograph by Ryan Dausch