Harvard Beets

7 ingredients
3 steps

Ingredients

  • 4 c. sliced beets or large can
  • 3/4 c. beet juice
  • 1/3 c. vinegar
  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. margarine
  • salt and pepper to taste

Directions

  1. 1
    Mix everything together in a large saucepan.
  2. 2
    Put on high until it boils, then simmer until thickens.
  3. 3
    Stir occasionally.

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