Cornbread Dressing
8 ingredients
11 steps
Ingredients
- 6 cups corn breadcrumbs
- 1 12 cups hamburger buns, crumbs
- 1 12 cups saltine crackers
- 4 eggs, well beaten
- 2 teaspoons poultry seasoning
- 2 teaspoons sage
- 1 (10 ounce) can cream of celery soup
- 5 chicken thighs
Directions
-
1Crumble your bread separately in a food processor.
-
2Add the breads together in large bowl
-
3Add 4 eggs well beaten.
-
4Add can of celery soup.
-
5Add sage.
-
6Add poultry seasoning.
-
7Boil your chicken till done
-
8Use the broth to add to your bread mixture.
-
9Mix well.
-
10Make it more soupy than when you are cooking bread, that way it won't be too dry.
-
11Bake at 400F for about 45 minutes.
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