Rum Chocolate (Cold)

Directions

1. 1
   Use a measuring cup to measure the cream, chocolate, crushed ice and dark rum, pour into a mixer in that order, and blend.
2. 2
   You can add some vanilla ice cream if you like.
3. 3
   Pour a little cream into a round bottomed glass.
4. 4
   Drizzle chocolate syrup around the inside of the glass.
5. 5
   When the mixture has become smooth and sherbet-like, stop the blender and pour into the glass.