Mediterranean Drumsticks

Name: Mediterranean Drumsticks
Ingredients: 2 tsp. olive oil; 8 chicken drumsticks; 1 can tomatoes in juice; 1 can small pitted black olives; 2 tbsp. capers; 1 tbsp. minced garlic; 1 tsp. fennel seeds; 1 tsp. salt; 1 tsp. balsamic or red-wine vinegar; 1/4 tsp. crushed red pepper; chopped parsley

11 ingredients

5 steps

Ingredients

2 tsp. olive oil
8 chicken drumsticks
1 can tomatoes in juice
1 can small pitted black olives
2 tbsp. capers
1 tbsp. minced garlic
1 tsp. fennel seeds
1 tsp. salt
1 tsp. balsamic or red-wine vinegar
1/4 tsp. crushed red pepper
chopped parsley

Directions

1

Heat oil in a large nonstick skillet.
2

Add drumsticks and cook over medium heat, turning occasionally, 8 minutes or until lightly browned.
3

Add remaining ingredients and bring to a boil over medium-high heat.
4

Reduce heat and simmer uncovered 20 to 25 minutes, breaking up tomatoes with a wooden spoon and turning chicken occasionally, until meat is opaque near the bone.
5

Sprinkle with parsley.