Harvard Beets

7 ingredients
3 steps

Ingredients

  • 2 c. sliced, cooked beets
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/2 c. vinegar
  • 1/2 tsp. salt
  • 1/4 c. beet juice
  • 2 Tbsp. butter

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add liquid slowly, then add butter. Cook until thickened.
  3. 3
    Pour over beets and serve hot.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

More Recipes to Try

Sweet & Salty Pork and Shimeji Mushrooms

6 ingredients

Jalapeno Pumpkin Seeds Recipe

4 ingredients

Mom's Oven Bbq Chicken

10 ingredients

Crockpot Ranch Pork Chops and Parmesan Mashed Potatoes

12 ingredients

Easy Layered Vegetable Bake

7 ingredients

Hot Spiced Carob

9 ingredients

Vietnamese-French Crabmeat and Asparagus Salad

13 ingredients

Coke-Brined Fried Chicken

16 ingredients

Ham Roll-Ups

11 ingredients

Tomato Basil Salad

6 ingredients

Artichokes with Smoked-Herb Mayonnaise

10 ingredients

Lentil and Spinach Soup

11 ingredients