Harvard Beets

7 ingredients
7 steps

Ingredients

  • 5 fresh, medium beets (about 1 1/4 lb.)
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sugar
  • 3/4 tsp. salt
  • dash of pepper
  • 2/3 c. water
  • 1/4 c. vinegar

Directions

  1. 1
    Prepare and cook beets.
  2. 2
    Cut into slices.
  3. 3
    Mix cornstarch, sugar, salt and pepper in saucepan.
  4. 4
    Gradually stir in water and vinegar.
  5. 5
    Cook, stirring constantly, until mixture thickens and boils.
  6. 6
    Boil and stir 1 minute.
  7. 7
    Stir in beets; heat through. Makes 4 servings.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Vinegar Pie

6 ingredients

No Peek Casserole

4 ingredients

Candy Coated Peanuts

3 ingredients

Chili

8 ingredients

Tiny Tim Bars

11 ingredients

German Rocks

10 ingredients

Streusel Topped Sweet Potatoes

8 ingredients

Pepper Cabbage

10 ingredients

St. Ann'S Summer Luncheon Turkey Or Chicken Casserole

13 ingredients

Robyn'S Dip

7 ingredients

Clam Casserole

5 ingredients

Hominy Casserole

8 ingredients