Harvard Beets

7 ingredients
7 steps

Ingredients

  • 5 fresh, medium beets (about 1 1/4 lb.)
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sugar
  • 3/4 tsp. salt
  • dash of pepper
  • 2/3 c. water
  • 1/4 c. vinegar

Directions

  1. 1
    Prepare and cook beets.
  2. 2
    Cut into slices.
  3. 3
    Mix cornstarch, sugar, salt and pepper in saucepan.
  4. 4
    Gradually stir in water and vinegar.
  5. 5
    Cook, stirring constantly, until mixture thickens and boils.
  6. 6
    Boil and stir 1 minute.
  7. 7
    Stir in beets; heat through. Makes 4 servings.

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