Harvard Beets

Directions

1. 1
   Drain liquid from beets into sauce pan.
2. 2
   Season liquid with the remaining ingredients.
3. 3
   Bring mixture to a boil, then thicken with:
4. 4
   2 Tbsp. Argo Starch that you have mixed with a little water.
5. 5
   Stir into hot liquid and cook until thickened the way you want it.
6. 6
   Pour beets into hot liquid and cook.
7. 7
   Stir until thickened.