Harvard Beets

6 ingredients
7 steps

Ingredients

  • 1 16 oz. can of sliced beets
  • 2 Tbsp lemon juice
  • dash of salt
  • 2 Tbsp. vinegar
  • 1/4 c. sugar
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Drain liquid from beets into sauce pan.
  2. 2
    Season liquid with the remaining ingredients.
  3. 3
    Bring mixture to a boil, then thicken with:
  4. 4
    2 Tbsp. Argo Starch that you have mixed with a little water.
  5. 5
    Stir into hot liquid and cook until thickened the way you want it.
  6. 6
    Pour beets into hot liquid and cook.
  7. 7
    Stir until thickened.

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