Harvard Beets
6 ingredients
7 steps
Ingredients
- 1 16 oz. can of sliced beets
- 2 Tbsp lemon juice
- dash of salt
- 2 Tbsp. vinegar
- 1/4 c. sugar
- 2 Tbsp. butter or margarine
Directions
-
1Drain liquid from beets into sauce pan.
-
2Season liquid with the remaining ingredients.
-
3Bring mixture to a boil, then thicken with:
-
42 Tbsp. Argo Starch that you have mixed with a little water.
-
5Stir into hot liquid and cook until thickened the way you want it.
-
6Pour beets into hot liquid and cook.
-
7Stir until thickened.
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