Harvard Beets

5 ingredients
9 steps

Ingredients

  • 6 medium sized beets or canned beets, drained
  • 1/2 c. sugar
  • 1/2 Tbsp. cornstarch
  • 1/2 c. vinegar
  • 2 Tbsp. butter

Directions

  1. 1
    Mix
  2. 2
    sugar and cornstarch.
  3. 3
    Add vinegar.
  4. 4
    Cook over low heat for
  5. 5
    5
  6. 6
    minutes.
  7. 7
    Add
  8. 8
    butter and stir.
  9. 9
    Pour sauce over beets. Let stand 10 to 15 minutes to absorb sweet/sour flavor of the sauce.

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