Spanish Omelet
13 ingredients
1 steps
Ingredients
- 12 cup olive oil
- 1 cup potato, peeled and thinly sliced
- 2 tablespoons olive oil
- 12 cup onion, thinly sliced
- 12 cup green bell pepper, julienned
- 1 garlic clove, minced
- 13 cup tomatoes, chopped, peeled, seeded, and drained
- salt
- black pepper
- 8 large eggs
- 12 teaspoon salt
- 18 teaspoon black pepper
- 4 tablespoons unsalted butter
Directions
-
1["In an 8\"-10\"" skillet heat olive oil over medium-high heat.""
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