Harvard Beets

7 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can beets
  • 1 Tbsp. butter
  • 1 Tbsp. cornstarch
  • 3/4 c. liquid from beets
  • 1/3 c. sugar
  • 1/4 c. vinegar
  • dash of salt

Directions

  1. 1
    Cook all ingredients, less the beets until thick.
  2. 2
    Then add beets, cook until beets are hot.

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