Harvard Beets

5 ingredients
5 steps

Ingredients

  • 1 can beets
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. water
  • 3 Tbsp. flour or cornstarch

Directions

  1. 1
    Mix juice from beets, vinegar and water, then mix sugar and flour together.
  2. 2
    Add to juice mixture.
  3. 3
    Cook until thick.
  4. 4
    Add butter, salt and beets.
  5. 5
    Cook 5 minutes.

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