Harvard Beets

7 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. cornstarch
  • 1/4 c. water
  • 1/4 c. vinegar
  • salt
  • 2 (16 oz.) cans beets, drained

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add vinegar and water.
  3. 3
    Boil 5 minutes, stirring frequently.
  4. 4
    Add butter and drained beets.
  5. 5
    Salt to taste.
  6. 6
    Let stand over low heat 1/2 hour.

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