Harvard Beets

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can sliced or diced beets
  • 2 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 2 tsp. cornstarch
  • 1 Tbsp. margarine
  • 1/3 c. liquid (from drained beets)

Directions

  1. 1
    In a medium saucepan, combine reserved liquid, sugar, vinegar and cornstarch.
  2. 2
    Cook and stir until thickened.
  3. 3
    Cook and stir 2 minutes more.
  4. 4
    Stir in beets and margarine.
  5. 5
    Heat through.

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