Harvard Beets

7 ingredients
4 steps

Ingredients

  • 3 c. cooked beets
  • 1/2 c. sugar
  • 1/2 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1/2 c. beet juice
  • 1/2 tsp. salt
  • 1 tsp. butter

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add beet juice and vinegar.
  3. 3
    Cook on medium heat until thick.
  4. 4
    Add salt and butter; then add beets. Cover and continue cooking about 10 minutes.

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