Broccoli Rabe

6 ingredients
6 steps

Ingredients

  • 1 lb broccoli rabe
  • 14 cup extra virgin olive oil
  • 3 garlic cloves, finely chopped
  • 1 pinch salt
  • 12 lemon
  • 1 pinch salt

Directions

  1. 1
    Wash broccoli rabe and remove thick stems.
  2. 2
    Add olive oil to 2 quart pot and heat.
  3. 3
    Add garlic and let cook 1 minute.
  4. 4
    Add broccoli rabe and salt and cover.
  5. 5
    Cook 10 minutes, stiring often.
  6. 6
    Serve with 1/4 lemon, the juice offsets the bitter taste of the greens.

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