Harvard Beets

7 ingredients
3 steps

Ingredients

  • 1/4 c. sugar
  • 1 Tbsp. cornstarch
  • dash of cloves
  • 1/4 c. vinegar
  • 1/4 c. beet juice
  • 1 Tbsp. butter
  • 1 can sliced beets

Directions

  1. 1
    Mix together the sugar, cornstarch and cloves in saucepan, then add vinegar, beet juice and butter.
  2. 2
    Cook, stirring until thick and clear.
  3. 3
    Add sliced beets and let heat until beets are heated through.

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