Spinach Cheese Pie

Name: Spinach Cheese Pie
Ingredients: 1 (3 ounce) package cream cheese, softened; 6 extra large eggs; 14-12 cup shredded sharp cheddar cheese; 1 (10 ounce) package frozen chopped spinach, cooked & thoroughly drained; 2 tablespoons minced onions (to taste); 1 tablespoon minced parsley; 12 teaspoon salt; pepper; 4 -6 frozen patty shells, partially thawed; 2 tablespoons grated parmesan cheese

10 ingredients

1 steps

Ingredients

1 (3 ounce) package cream cheese, softened
6 extra large eggs
14-12 cup shredded sharp cheddar cheese
1 (10 ounce) package frozen chopped spinach, cooked & thoroughly drained
2 tablespoons minced onions (to taste)
1 tablespoon minced parsley
12 teaspoon salt
pepper
4 -6 frozen patty shells, partially thawed
2 tablespoons grated parmesan cheese

Directions

1

["Thoroughly beat together cream cheese, eggs and cheddar cheese.", "Stir in spinach, onion, parsley, salt & pepper.", "Press patty shells together with fingertips.", "Roll out patty shells, removing any seams, to a circle large enough to fit a 10\" pie plate with about 1/2\"" of dough hanging over the edge of the dish.""