Harvard Beets

6 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. cornstarch
  • 1/4 c. vinegar
  • 2 Tbsp. Wesson oil
  • 1 (16 oz.) can sliced beets
  • 1/4 c. juice from beets

Directions

  1. 1
    Mix sugar and cornstarch together.
  2. 2
    Add vinegar, oil and juice from beets.
  3. 3
    Cook about 5 minutes.
  4. 4
    Add beets and simmer over low heat about 30 minutes.

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