Harvard Beets

Directions

1. 1
   In saucepan, put sugar, flour and salt.
2. 2
   Slowly stir in vinegar; add butter.
3. 3
   Cook on medium heat until thick, stirring constantly.
4. 4
   Reduce heat to low.
5. 5
   Add beets and cook until heated through, about 30 minutes.
6. 6
   Stir occasionally.