Harvard Beets

7 ingredients
4 steps

Ingredients

  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1 Tbsp. cornstarch
  • 2 Tbsp. vinegar
  • 4 Tbsp. red beet juice
  • 1 Tbsp. butter
  • 1 (No. 2) can red beets, drained

Directions

  1. 1
    Mix sugar, salt and cornstarch in medium saucepan.
  2. 2
    Add vinegar and beet juice.
  3. 3
    Cook, stirring constantly, over low heat until thick and clear.
  4. 4
    Add 1 tablespoon butter and drained beets.

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