Harvard Beets

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can sliced beets, drained (reserve liquid)
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sugar
  • 3/4 tsp. salt
  • dash of pepper
  • 1/4 c. vinegar

Directions

  1. 1
    In small saucepan, stir together cornstarch, sugar, salt and pepper.
  2. 2
    Gradually stir in 2/3 cup beet liquid and vinegar.
  3. 3
    Cook, stirring constantly, until mixture thickens and boils.
  4. 4
    Boil and stir 1 minute.
  5. 5
    Add beets and heat through.

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