Banana Split Cake

10 ingredients
7 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/2 c. melted margarine
  • 1 box confectioners sugar
  • 1 c. margarine, softened
  • 2 eggs
  • 1 tsp. vanilla
  • 1 small can crushed pineapple, drained
  • 4 large bananas, sliced
  • 1 large container whipped topping
  • chopped nuts

Directions

  1. 1
    Combine cracker crumbs and melted margarine; press into 9 x 13-inch pan.
  2. 2
    Mix confectioners sugar, softened margarine, eggs and vanilla together until fluffy; spread over crust.
  3. 3
    Spread pineapple over sugar mixture.
  4. 4
    Arrange banana slices over pineapple.
  5. 5
    Spread whipped topping over bananas.
  6. 6
    Sprinkle with nuts.
  7. 7
    Garnish with cherries, if desired.

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