Crab Cakes

Name: Crab Cakes
Ingredients: 1/2 onion chopped well; 2 celery stalks copped well; 1 stick of butter; 2 tbsp parsley; 1 can crab meat , do not drain; 1/2 cup mayonnaise; 1 egg; 3 tbsp old bay seasonings; 1 lemon; 1 tbsp horseradish sauce; 1 cup seasoned breadcrumbs

11 ingredients

9 steps

Ingredients

1/2 onion chopped well
2 celery stalks copped well
1 stick of butter
2 tbsp parsley
1 can crab meat , do not drain
1/2 cup mayonnaise
1 egg
3 tbsp old bay seasonings
1 lemon
1 tbsp horseradish sauce
1 cup seasoned breadcrumbs

Directions

1

melt half stick butter in pan, add onions and celery and parsley saute 3-5 min until soft
2

Remove from heat and add crab meat with liquid
3

In large bowl combine egg, beaten, mayo, horseradish, and old bay seasonings, mix well
4

Bread crumbs to mayo mixture, add crab nd veggies, and squeeze juice of half the lemon mix by hand until a wet pasty dough, if too wet to hold together add a small amount of breadcrumbs until they hold together
5

shape in to patties large or small whatever your preference place in refrigerator 10 min
6

melt remaining butter in skillet over medium heat fry patties about 3-5 min per side or until golden brown
7

Remove from pan on to paper towel
8

Serve with remaining fresh lemon, tartar sauce , horseradish sauce, or a roumalade sauce
9

You can make these ahead of time and warm in oven at like 300 until heated through