Harvard Beets

8 ingredients
7 steps

Ingredients

  • 12 med. beets, cooked and drained
  • 1 Tbsp. cornstarch
  • 1/2 c. vinegar
  • 2 Tbsp. butter or margarine
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1/4 c. grape jelly
  • 1 tsp. slivered orange peel

Directions

  1. 1
    Remove the skins from beets; trim and dice.
  2. 2
    In saucepan combine sugar, cornstarch and salt.
  3. 3
    Blend in vinegar and jelly. Cook over moderate heat, stirring constantly until thickened and smooth.
  4. 4
    Add butter and beets.
  5. 5
    Simmer 10 minutes stirring occasionally.
  6. 6
    Garnish with orange peel.
  7. 7
    Serves 6.

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