Spicy Calamari

Directions

1. 1
   Slice up the sephalapod into rings, and roughly chop the body and tentacles.
2. 2
   Mix the flour, paprika and cayenne together.
3. 3
   Coat the squid pieces in the flour and spice mix.
4. 4
   Once the squid is well coated, fry quickly in a hot deep fat fryer until crispy.
5. 5
   Serve with either a homemade mayonaise or a homemade chilli jam.