Harvard Beets

5 ingredients
3 steps

Ingredients

  • large can beets
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • slightly more than 1/4 c. vinegar
  • 2 Tbsp. slightly rounded flour, mixed with sugar

Directions

  1. 1
    Pour off almost 3/4 cup juice; add vinegar.
  2. 2
    Mix with sugar, flour and salt and cook over medium heat until thickened.
  3. 3
    Pour beets into mixture until hot through.

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