Harvard Beets

6 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/3 c. cider vinegar
  • 1/2 c. beet juice
  • 2 c. freshly cooked or canned sliced beets

Directions

  1. 1
    Mix the sugar, cornstarch and salt together.
  2. 2
    Add the vinegar and beet juice.
  3. 3
    Cook sauce until clear.
  4. 4
    Add the beets.
  5. 5
    Keep beets and sauce in warm place for 30 minutes before serving.

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