Harvard Beets

8 ingredients
3 steps

Ingredients

  • 2 c. cooked beets (canned)
  • 1 1/2 Tbsp. flour or cornstarch
  • 1/3 c. vinegar
  • 1/2 tsp. salt
  • 1/3 c. sugar
  • 1 1/2 Tbsp. butter
  • pepper to taste
  • liquid from beets

Directions

  1. 1
    Mix sugar and flour; add vinegar and beet juice.
  2. 2
    Cook until thickened.
  3. 3
    Add salt and butter and add to beets and heat.

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