Hot Rolls

Directions

1. 1
   Dissolve yeast in 1/4 cup water; set aside.
2. 2
   Melt oleo in 1 cup boiling water.
3. 3
   Add sugar, then 1 cup cold water.
4. 4
   Add eggs; mix well.
5. 5
   Stir in yeast mixture; mix well and set aside.
6. 6
   In large mixing bowl, combine flour and salt.
7. 7
   Add yeast mixture; blend well.
8. 8
   Knead in bowl.
9. 9
   Store dough in covered, greased bowl in refrigerator.
10. 10
    Make rolls as desired.
11. 11
    Let rise about 2 hours or doubled in bulk.
12. 12
    Dough keeps 3 days in refrigerator.
13. 13
    Bake at 350° until brown.