Harvard Beets

6 ingredients
4 steps

Ingredients

  • 3 cups beets, cooked
  • 3 tablespoons cornstarch
  • 14 cup water
  • 6 tablespoons sugar
  • 12 cup vinegar
  • 3 tablespoons butter, melted

Directions

  1. 1
    Combine sugar, cornstarch, butter, water and vinegar.
  2. 2
    Cook until smooth and thick.
  3. 3
    Add beets.
  4. 4
    Heat thoroughly and serve while hot.

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