Harvard Beets

7 ingredients
2 steps

Ingredients

  • 3 c. cooked, diced beets
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. salt
  • 1/4 c. vinegar
  • 1/4 c. water
  • 2 Tbsp. butter

Directions

  1. 1
    Mix sugar, salt and cornstarch.
  2. 2
    Add vinegar and water; stir until smooth. Cook for 5 minutes. Add beets to the hot sauce and let stand for 30 minutes. Just before serving, bring to a boil and add butter. Makes 6 servings.

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