Harvard Beets

6 ingredients
5 steps

Ingredients

  • 2 c. boiled beets
  • 1 Tbsp. margarine
  • 1 Tbsp. cornstarch
  • 3 Tbsp. sugar
  • 1/2 c. mild vinegar
  • salt to taste

Directions

  1. 1
    Melt butter.
  2. 2
    Add cornstarch and sugar.
  3. 3
    Stir in vinegar.
  4. 4
    Let sauce boil.
  5. 5
    Add beets and salt.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

becel margarine

unilever

D NOVA 4
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Fried Green Chiles

3 ingredients

Spice mix for white fish

2 ingredients

Salmon Patties

8 ingredients

Daddy's Biscuits

4 ingredients

Orchard Bacon-Cheddar Kabobs

4 ingredients

Family favourite Christmas EggNog

8 ingredients

Bean & Cheese Quesadillas

4 ingredients

Barbecued Baby Back Ribs Recipe

7 ingredients

Turkey Chowder

8 ingredients

Pomegranate Molasses Butter

3 ingredients

Raspberry Cream Pie

1 ingredient

Dry Curry with Eggplant and Tomato

15 ingredients