Harvard Beets

9 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/4 c. beet liquid
  • 1/3 c. brown sugar
  • 2 1/2 c. beets
  • 1/4 c. vinegar
  • 1/2 tsp. salt
  • pepper
  • 1/8 tsp. cloves, ground

Directions

  1. 1
    Melt butter; add flour and blend.
  2. 2
    Add beet liquid and cook until thickened, stirring constantly.
  3. 3
    Add brown sugar, vinegar, salt, pepper and cloves.
  4. 4
    Stir until sugar dissolves. Add drained beets; heat thoroughly.

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