Sauteed Cabbage

Directions

1. 1
   Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw.
2. 2
   Discard the core.
3. 3
   Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat.
4. 4
   Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
5. 5
   Season, to taste, and serve warm.