Harvard Beets

7 ingredients
6 steps

Ingredients

  • 3 c. beets, sliced
  • 1/2 c. cornstarch
  • 1/2 tsp. salt
  • 2 whole cloves
  • 1/2 c. cider vinegar
  • 2 Tbsp. butter
  • 1 Tbsp. orange marmalade

Directions

  1. 1
    In double boiler mix sugar, cornstarch, salt, cloves and vinegar.
  2. 2
    Stir until smooth.
  3. 3
    Cook and stir until clear.
  4. 4
    Add beets and leave over hot water about 30 minutes.
  5. 5
    Just before serving, heat, but do not boil.
  6. 6
    Add butter and marmalade.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Ryan's, Spiced Apple Cider

Ryan Orchards

B NOVA 4

Apple cider

Ryan Orchards

E NOVA 1

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Teresa's To-Die-For-Toffee

8 ingredients

Baked Olive Oil Classic Bread In A Rice Cooker

13 ingredients

Chicken and Orange Salad

8 ingredients

Crock Pot Pizza Casserole

9 ingredients

Roasted Shredded Pork Enchiladas

21 ingredients

Panettone Bread and Butter Pudding

8 ingredients

Holiday Gingerbread

12 ingredients

Green Goddess Dressing

8 ingredients

AMIEs "CIAMBELLA al CIOCCOlato"

10 ingredients

Fire Crackers

4 ingredients

Scandinavian Raspberry Soup

5 ingredients

Pulled Pork Soup

19 ingredients