Scandinavian Raspberry Soup

Directions

1. 1
   In blender container, puree 1 package raspberries, strain to remove seeds.
2. 2
   In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.
3. 3
   Over medium heat, cook and stir until slightly thickened and clear; cool.
4. 4
   Stir in remaining package of raspberries and chablis.
5. 5
   Chill.
6. 6
   To serve, place several orange sections in each bowl; add soup.
7. 7
   Garnish as desired; serve with sour cream.
8. 8
   Refrigerate left- overs.