Harvard Beets

7 ingredients
2 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. water
  • 1/3 c. vinegar
  • 1/8 tsp. salt
  • 1 Tbsp. cornstarch
  • 2 c. sliced red beets
  • 2 Tbsp. oleo

Directions

  1. 1
    Cook the first 5 ingredients until thick and add the beets and oleo.
  2. 2
    Let stand in syrup 30 minutes before serving.

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