Harvard Beets

7 ingredients
3 steps

Ingredients

  • 2 c. boiled beets, cubed
  • 1/3 c. sugar
  • 1 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1/2 tsp. salt
  • 2 Tbsp. butter, melted
  • 1/4 c. water (in which beets were cooked)

Directions

  1. 1
    Combine the cornstarch and sugar.
  2. 2
    Add the beet water, vinegar, salt and bring to a boil, stirring until thick and smooth.
  3. 3
    Add the beets and cook over a low fire for 20 minutes. When ready to serve, add the butter and bring to a boil.

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