Mexican Cornbread

11 ingredients
9 steps

Ingredients

  • 1 c. margarine
  • 1/4 c. sugar
  • 4 eggs
  • 1 (4 oz.) can green chili peppers, seeded and chopped
  • 1 (17 oz.) can creamed corn
  • 1/2 c. grated Monterey Jack cheese
  • 1/2 c. grated Cheddar cheese
  • 1 c. all-purpose flour
  • 1 c. plain cornmeal
  • 4 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Have margarine and eggs at room temperature.
  2. 2
    Preheat oven to 325°.
  3. 3
    Grease and flour a 9 x 13-inch baking dish.
  4. 4
    Cream the margarine and sugar. Blend in eggs.
  5. 5
    Stir in chili peppers, corn and cheese.
  6. 6
    Combine remaining ingredients. Add to corn mixture, stirring until well blended.
  7. 7
    Pour into baking dish.
  8. 8
    Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
  9. 9
    Cut into squares and serve warm.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Icing For Prune Cake

6 ingredients

Pork Chop Taco Casserole

7 ingredients

Mom'S Dumplings

5 ingredients

Husband'S Delight

10 ingredients

Texas Pralines (Microwave Style)

5 ingredients

Shrimp Linguine

12 ingredients

Dinner - The Easy Way

1 ingredient

Cranberry Punch

9 ingredients

Falafel

11 ingredients

Holiday Wassail

5 ingredients

Blueberry-Banana Delight

7 ingredients

Beer Brined Chicken With Giblet Gravy

23 ingredients